- Goal : How to make a strawberry margarita chesscake
- Material : 1 1/2 cups pretzel crumbs
1/2 cup butter or margarine, melted
1 cup fresh strawberries, hulled
24 ozs cream cheese, softened
1 cup granulated sugar
4 large eggs
1/4 cup fresh lime juice
1/4 cup tequila
1/4 cup Triple Sec
- Garnishes : Lime slices, Fresh strawberries
- Steps : - Combine pretzel crumbs & butter.
- Firmly press on bottom & 1 1/2 inches up sides of a 9-inch spring form pan
bake at 325 deg F for 8 to 10 min.
- Set crust aside.
- Place strawberries in container of an electric blender.
- Process until smooth, stopping once to scrape down sides reserve 1/2 cup
puree.
- Beat cream cheese at medium speed with an electric mixer until fluffy.
- Gradually add sugar, beating well
- Add eggs, one at a time, beating after each addition
- Stir 1/2 cup strawberry puree, lime juice, tequila & triple sec pour into prepared
pan.
- Pour reserved strawberry puree on top in a circle & gently swirl batter with a
knife bake at 325 deg for 1 hour & 10 min ( center will be soft ) remove from
oven & run around edge of pan to release sides return to oven.
- Turn oven off & leave cheesecake in oven 30 min.
- Remove cheesecake from oven & let cool completely on a wire rack remove
from pan.
- Cover with plastic wrap & chill for 8 hrs, don't cover with aluminium foil, garnish
if desired.
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